Chocolatey, moist and gooey, these gluten-free (not to mention guilt-free!) bad boys are made with almond flour, Peruvian dark chocolate, topped off with toasted walnuts. You can thank us once the gooey mess has been licked clean off your fingers.
For all the chocoholics out there, this one's not to be missed!!
Get this a la carte or enjoy it as part of our value sharing packs.