We think cooking food in a wood-fired oven is the best thing you can do for the flavour and retaining the nutritional values. We take pride in our bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. We specialise in cocktails with micro-distilled spirits and slow-cooked meats from Australia.
We operate on Mondays (9am-3pm), Tuesdays to Fridays (9am-11pm), Saturdays (10am-11pm) and Sundays (10am-4pm). Orders can be made 24/7 and in advance.
Discover our delicious breads, smoked meats, roasted veggies, artisanal cocktails, and in-house roasted coffee!